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Slow Cooker Thai Chicken Lentil Curry

MJ and Hungryman
  • minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts

3

Garlic cloves

1 tsp

Ginger, fresh

1 cup

Green lentils, dried

1

Onion, medium

8 oz

Portobella mushrooms

1 14.5 ounce can

Tomatoes

2 cups

Chicken stock, low sodium

1/2 cup

Coconut milk

2 tbsp

Red curry paste