INGREDIENTS
1 lb
ground beef
1 lb
ground pork
1/4 cup
almond flour
1/2
medium onion, minced
1 tsp
garlic salt
1/4 tsp
nutmeg
2
eggs
2 tbsp
fresh Italian parsley
1/2 tsp
allspice
1 tbsp
Worcestershire sauce
olive oil (for sautéing)
1 cup
chicken (or beef stock)
1/2 cup
sour cream
1/2 cup
heavy cream
salt and fresh ground pepper