INGREDIENTS
1 lb
Flank steak
2/3 cup
Carrots
4 cloves
Garlic
1 tsp
Ginger, ground
1
Green cabbage, small
1
White onion, large
1/2 cup
Soy sauce, low-sodium
2 tbsp
Avocado oil
2 tbsp
Cornstarch
1
Sea salt and freshly-cracked black pepper
2 tbsp
Rice vinegar
1/2 tsp
Sesame oil, toasted
1/3 cup
Water
Delicious
Too many seasonings, it was hard to eat it.