Swig Sugar Cookies {Copycat Recipe}

INGREDIENTS

3/4 cup

(6 ounces, 12 tablespoons) butter, softened

2 tbsp

sour cream

1 tsp

vanilla extract

6 cups

powdered sugar

1 tbsp

cream or milk

1 cup

butter (8 ounces, 16 tablespoons), softened

3/4 cup

neutral-flavored oil, like avocado, canola or vegetable

1 1/4 cups

granulated sugar

3/4 cup

powdered sugar

1/2 tsp

baking soda

1/2 tsp

cream of tartar

1/2 tsp

salt

2 tbsp

sour cream

large eggs

1 tsp

vanilla extract (see note)

5 1/2 cups

all-purpose flour (I use unbleached)

Granulated sugar for pressing the cookies