INGREDIENTS
16 oz
Jar Salsa Verde
3
lbs Boneless Skinless Chicken
3 tbsp
Butter
2
Anaheim Chile Peppers- Seeded and Chopped
1 1/2 cups
Chicken Broth
4 oz
Can Chopped Green Chilies- Undrained
6
Slices Crisp Bacon
1 tbsp
Minced Garlic
2 tbsp
Dried Minced Onion
1 tbsp
Cumin
1 tsp
Oregano
1 tsp
Chili Powder
1 tsp
Paprika
Salt and Pepper
1 cup
Sour Cream plus garnish
Garnish: Guacamole (Sour Cream, Lime Wedges)