INGREDIENTS
4
lbs. pork shoulder roast, cut into 4 large pieces and trimmed of excess fat*
1 tbsp
smoked paprika
1 tbsp
brown sugar
1/2 tbsp
ground cumin
2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 tbsp
olive oil
1/2 cup
apple cider vinegar
1/2 cup
water
Barbecue sauce or your favorite sauce, for serving