INGREDIENTS
POTATOES
2
medium sweet potatoes, peeled and cut into wedges
2 tbsp
olive oil
2 tbsp
harissa paste
salt and freshly ground black pepper,
SAUCE
1/4 cup
tahini
3 tbsp
honey
1
large lemon, juiced (2-3 tablespoons)
2 tbsp
cider vinegar
1/4 cup
water or as needed
2 cloves
garlic, minced
Salt,
SPICE RUB
1/2 tsp
ground ginger
1/2 tsp
ground cumin
1/4 tsp
ground turmeric
1/4 tsp
cayenne pepper
1/4 tsp
salt, or to taste
1/4 tsp
freshly ground black pepper
PORK
1
pork tenderloin, trimmed of silverskin and excess fat, cut into 8 medallions
2 tbsp
olive oil
1
Fresno chile, thinly sliced
Chopped fresh cilantro, for garnish
Plain yogurt, for serving