logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spicy Tahini Pork Medallions with Harissa Roasted Sweet Potato Wedges

Carol | From A Chef's Kitchen
  • 45 minutes
  • Serves 2

INGREDIENTS

POTATOES

2

medium sweet potatoes, peeled and cut into wedges

2 tbsp

olive oil

2 tbsp

harissa paste

salt and freshly ground black pepper,

SAUCE

1/4 cup

tahini

3 tbsp

honey

1

large lemon, juiced (2-3 tablespoons)

2 tbsp

cider vinegar

1/4 cup

water or as needed

2 cloves

garlic, minced

Salt,

SPICE RUB

1/2 tsp

ground ginger

1/2 tsp

ground cumin

1/4 tsp

ground turmeric

1/4 tsp

cayenne pepper

1/4 tsp

salt, or to taste

1/4 tsp

freshly ground black pepper

PORK

1

pork tenderloin, trimmed of silverskin and excess fat, cut into 8 medallions

2 tbsp

olive oil

1

Fresno chile, thinly sliced

Chopped fresh cilantro, for garnish

Plain yogurt, for serving