INGREDIENTS
1 3/4 cups
white whole wheat flour or gluten-free* flour (measured like this)
1 1/2 tsp
cornstarch
1 tsp
baking powder
1 3/4 tsp
ground ginger
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/8 tsp
ground cloves
1/4 tsp
salt
2 tbsp
unsalted butter or coconut oil, melted
1
large egg white, room temperature
2 1/4 tsp
vanilla stevia
2 tsp
vanilla extract
1/4 cup
nonfat milk, room temperature
1/4 cup
molasses
3 tbsp
granulated-style Swerve (or more, as needed)