INGREDIENTS
1 cup
water
1 cup
sugar
2 cups
raspberries
1 1/2 cups
raspberries
1/2 cup
lemon juice
PREPARATION1. Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2
. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3
. In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
4
. Pour into an 8x8 baking dish and freeze for at least 12 hours.
5
. Take out of the freezer and let sit for 5-10 minutes before scooping.
6
. Serve and enjoy!
6
Servings:
INGREDIENTS
Simple Syrup
1 cup
water
1 cup
sugar
1 1/2 cups
mango, diced
1 1/2 cups
pineapple, diced
1 1/2 cups
mango, diced
PREPARATION1. Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2
. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3
. In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
4
. Pour into an 8x8 baking dish and freeze for at least 12 hours.
5
. Take out of the freezer and let sit for 5-10 minutes before scooping.
6
. Serve & enjoy!
6
Servings:
INGREDIENTS
Simple Syrup
1 cup
water
1 cup
sugar
1/2 cup
lime juice
1 tbsp
lime zest
2 cups
honeydew, diced
1/2 cup
lime juice
PREPARATION
1
. Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2
. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3
. In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
4
. Pour into an 8x8 baking dish and freeze for at least 12 hours.
5
. Take out of the freezer and let sit for 5-10 minutes before scooping.
6
. Serve & enjoy!
6
Servings:
INGREDIENTSSimple Syrup
1 cup
water
1 cup
sugar
2 cups
strawberries
1 1/2 cups
strawberries
1 1/2 cups
kiwi