INGREDIENTS
5
eggs, beaten
1/2 cup
milk
1/4 cup
water
2
spring onions, sliced thinly
500 g
minced beef (or chicken, pork or lamb)
1
small red bell pepper, seeded and diced
1
small green bell pepper, seeded and diced
1
large onion, peeled and diced
2
garlic cloves, minced
1 tsp
meat seasoning
Salt & pepper