INGREDIENTS
4
lbs Chicken thighs, bone-in
1 1/2 tbsp
Chiffonade basil, leaves
1 tsp
Chiffonade fresh mint, leaves
1 tsp
Ginger
2 tbsp
Orange, zest
4 tbsp
Shallot
1/4 cup
Chili sauce, sweet
1/2 cup
Orange marmalade
1/4 cup
Reserved marinade
4 tbsp
White balsamic vinegar
2 tsp
Black pepper, freshly cracked
1 tbsp
Celery seeds
1
Glaze
1 tsp
Salt
1 tbsp
Olive oil
3/4 cup
Orange juice, freshly squeezed