INGREDIENTS
2 lb
Ground beef, lean
1 1/2 lb
Ground pork, lean
1 cup
Celery
2
Onions, large
1 cup
Parsley
3 tsp
Summer savory, dried
1
Egg yolk, large
2/3 cup
Rolled oats
1 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1/4 tsp
Nutmeg
1
Salt and pepper
2
Pie crust
3 tsp
Milk
1 1/2 cups
Water, filtered