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Traditional Tourtière Recipe - French Canadian Meat Pie (Instant Pot or Stove Top)

Judy
  • 195 minutes
  • Serves 12

INGREDIENTS

2 lb

Ground beef, lean

1 1/2 lb

Ground pork, lean

1 cup

Celery

2

Onions, large

1 cup

Parsley

3 tsp

Summer savory, dried

1

Egg yolk, large

2/3 cup

Rolled oats

1 tsp

Cinnamon, ground

1 tsp

Cloves, ground

1/4 tsp

Nutmeg

1

Salt and pepper

2

Pie crust

3 tsp

Milk

1 1/2 cups

Water, filtered