Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
6 tbsp
tamarind sauce
2 tbsp
fish sauce
2 tbsp
gluten free tamari
1 tbsp
sugar
1/2 cup
tofu cut into 1/2 inch cubes
16
raw shrimp (peeled and deveined)
4 cloves
garlic (diced)
4
small shallots (diced)
4 tbsp
dried shrimp
10 oz
Pad Thai rice noodles soaked in warm water for 30 minutes and drained
4 tbsp
broth
3
eggs
2/3 cup
fresh bean sprouts
3 tbsp
sweet pickled white radish (optional)
3
spring onions (chopped into 1 1/2 inch segments)
7 tbsp
oil (divided, (canola, soybean, vegetable, etc))
Garnish:
2/3 cup
fresh bean sprouts
1
lime (cut into 4 segments)
2 tbsp
chopped peanuts
1 tbsp
dried red pepper flakes