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Chipotle Pork Tenderloin and Butternut Squash Tacos

Domesticate ME
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2

lbs Pork tenderloin

1 tbsp

Adobo sauce from the chipotle can

3 cups

Butternut squash

2 tsp

Chipotle chili, powder

1

bunch Cilantro

2 cloves

Garlic

1

Lime

1

Lime, wedges

1/2

Yellow onion, large

3/4 cup

Chicken stock, low-sodium

1

Chipotle pepper in adobo

3/4 cup

Tomato puree

1 1/2 tbsp

Honey

1/2 tsp

Cinnamon

1 1/2 tsp

Salt

2 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

8

Flour or corn tortillas, small

1 cup

Queso fresco