INGREDIENTS
1 1/2
lbs Pork tenderloin
1 tbsp
Adobo sauce from the chipotle can
3 cups
Butternut squash
2 tsp
Chipotle chili, powder
1
bunch Cilantro
2 cloves
Garlic
1
Lime
1
Lime, wedges
1/2
Yellow onion, large
3/4 cup
Chicken stock, low-sodium
1
Chipotle pepper in adobo
3/4 cup
Tomato puree
1 1/2 tbsp
Honey
1/2 tsp
Cinnamon
1 1/2 tsp
Salt
2 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
8
Flour or corn tortillas, small
1 cup
Queso fresco