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The Ultimate Homemade Green Bean Casserole

J. Kenji López-Alt
  • 90 minutes
  • Serves 8 to 12

INGREDIENTS

1 1/2

lbs Button mushrooms, white

2 cloves

Garlic

2

lbs Green beans

2 tsp

Lemon juice from 1 lemon

1 lb

Shallots

2 cups

Chicken stock, low-sodium store-bought or homemade

2 tsp

Soy sauce

1

Black pepper, Freshly ground

1/4 cup

Flour

1

Kosher salt

2 cups

Canola oil

2 tbsp

Butter

1 1/2 cups

Heavy cream