INGREDIENTS
1 1/2
lbs Button mushrooms, white
2 cloves
Garlic
2
lbs Green beans
2 tsp
Lemon juice from 1 lemon
1 lb
Shallots
2 cups
Chicken stock, low-sodium store-bought or homemade
2 tsp
Soy sauce
1
Black pepper, Freshly ground
1/4 cup
Flour
1
Kosher salt
2 cups
Canola oil
2 tbsp
Butter
1 1/2 cups
Heavy cream