INGREDIENTS
125 g
hong kong noodles
1 tbsp
oil
1/2
onion, sliced
1 tbsp
shredded ginger
1 tsp
minced garlic
150 g
slice pork or chicken
1 tbsp
XO sauce
Some beansprouts
Some green vegetables of your choice
Some fried shallots (for serving)
1/4 tbsp
light soya sauce
1 tsp
sesame oil
1/4 tsp
pepper
2 tsp
corn flour
1 tbsp
oyster sauce
1 tbsp
light soya sauce
1/2 tbsp
dark soya sauce
1 tsp
sesame oil
1/2 tsp
pepper
2 tbsp
water/stock