INGREDIENTS
1/4 cup
Ham
1/4 cup
Artichoke hearts
1/4 cup
Cherry tomatoes
1/2 tsp
Chili flakes
1 clove
Garlic
1/2 tsp
Oregano, dried
4
Portobello mushrooms, large
2 tbsp
Red onion
1/4 cup
Spinach
1/2 tbsp
Lemon juice
2 tbsp
Olives
1/4 cup
Tomato sauce
1 tsp
Apple cider vinegar
1 tsp
Coconut oil
1 tbsp
Olive oil
1/2 cup
Cashew
1 tbsp
Water