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Quesadilla Crisps and A Sip and See

Abbe Odenwalder
  • 45 minutes
  • Serves 48

INGREDIENTS

2

packages of "street taco" sized tortillas

4 cups

grated cheese (I used cheddar)

2 4 ounce cans

diced green chilies, drained

1/2 cup

diced onion

4 tbsp

melted butter

Coarse Kosher salt