Oven Grilled Bacon Wrapped Chicken Skewers

boneless skinless chicken breasts, (cut up into 1 inch to 1-1/2 inch pieces)

olive oil

salt and fresh ground pepper, (to taste)

smoked or sweet paprika

cayenne pepper

garlic powder

onion powder

dried thyme

dried basil

to 12 bacon slices, (cut in half, crosswise)

to 6 grilling skewers ((I use metal skewers for the oven, but if you use wooden skewers, please soak them in water for 15 minutes prior to adding the chicken to the skewers.))