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Roasted cabbage steaks with hazelnut dressing

olivemagazine
  • 60 minutes
  • Serves 4

INGREDIENTS

red cabbage 1 large

olive oil

blanched hazelnuts 40g  

red chilli 1 large, seeded and finely diced

mint a small bunch, leaves shredded 

lemon ½, zested and juiced

1 tbsp

maple syrup