INGREDIENTS
1/2 cup
Cilantro, loosely packed leaves
1
Fresno chile, red
4 cups
Green cabbage
2 tbsp
Jalapeno chile
1 tsp
Lime zest plus
2 cups
Pineapple, fresh
1 cup
Radishes
1 cup
Red cabbage
1 tsp
Honey
1 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper
1/2 tsp
Table salt
1/3 cup
Olive oil, extra-virgin