INGREDIENTS
16 oz
90-95% extra lean ground beef
14 oz
canned tomato sauce
12 oz
small broccoli florets
6 oz
shredded cheddar cheese
1 oz
finely grated parmesan cheese
1
large stalk celery (finely chopped)
1 1/2 tsp
salt
1 tsp
garlic powder
1/4 tsp
ground cayenne