INGREDIENTS
4
boneless salmon, boneless
1
Avocado, medium pitted, and halved
1
Avocado or avocado crema
1/4 cup
Cilantro, fresh leaves
1 tbsp
Coriander, ground
1 1/2 tbsp
Garlic, granulated
1/2 tsp
Garlic powder
1
Jalapeno pepper
1
Lemon, zest of
4
Lime, wedges
1
Lime, zest of
1
Lime, Juice from
1 1/2 tbsp
Onion, granulated
1/2 cup
Onions
1 tsp
Oregano or dried chives, dried
1
head Red cabbage, leaves
2
Red onions, medium
1/3 cup
Coconut milk, full-fat
1 tbsp
Lemon juice
1 tbsp
Lime juice
1 1/4 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
2 tbsp
Chili powder
1
bag Coleslaw mix
1 tsp
Course or flake sea salt
2 tsp
Paprika, smoked
1
Sea salt
1 1/4 tsp
Sea salt
3 pinches
Sea salt
2 tsp
Taco & fajita spice blend
1 tbsp
Olive oil, extra-virgin
1/3 cup
Red wine vinegar
2 1/4 tsp
Cumin, ground
1
Citrus slaw, Spicy