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Best carrot cake ever

JANE LOUISE
  • 75 minutes
  • Serves 15

INGREDIENTS

3 cups

Carrots

4

Eggs, large

2 tsp

Baking soda

1 tbsp

Cinnamon

2 cups

Flour

1

Frosting

12 oz

Powdered sugar

1 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1 1/4 cups

Oil

1 cup

Walnuts

2

cream cheese

2 tbsp

Butter

2 tbsp

Milk