INGREDIENTS
1 lb
thin spaghetti
2 tbsp
kosher salt
2
cucumbers (quartered and sliced)
1
red bell pepper (seeded and chopped)
1/2
red onion (thinly sliced)
10 oz
cherry tomatoes (halved)
8 oz
mini pepperoni
1
4- ounce can sliced black olives (drained)
1/2 cup
grated Parmesan cheese or pecorino romano
1 cup
extra virgin olive oil
1/2 cup
red wine vinegar
2 tbsp
Italian seasoning
2 tsp
sugar
1
garlic clove (pressed or finely minced)
1 tsp
kosher salt
1 tsp
freshly ground black pepper