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Easy Italian Spaghetti Pasta Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1 lb

thin spaghetti

2 tbsp

kosher salt

2

cucumbers (quartered and sliced)

1

red bell pepper (seeded and chopped)

1/2

red onion (thinly sliced)

10 oz

cherry tomatoes (halved)

8 oz

mini pepperoni

1

4- ounce can sliced black olives (drained)

1/2 cup

grated Parmesan cheese or pecorino romano

1 cup

extra virgin olive oil

1/2 cup

red wine vinegar

2 tbsp

Italian seasoning

2 tsp

sugar

1

garlic clove (pressed or finely minced)

1 tsp

kosher salt

1 tsp

freshly ground black pepper