INGREDIENTS
1 lb
Chicken breasts, bone in
1/2 tbsp
Basil, dried
2
Bay leaves
2
Carrots, medium
3
Celery stalks
2 cloves
Garlic
1/2 tbsp
Thyme, dried
1/2
Yellow onion
8 cups
Chicken stock
1
Egg noodles see note, frozen
1/2 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Butter