INGREDIENTS
1 lb
chicken wings (split and tips removed)
1 cup
potato starch or tapioca flour
2 tbsp
fish sauce
2
jalapenos (sliced into thin rings)
1
red Thai chili pepper (thinly sliced (optional))
2
green onions (thinly sliced)
2 tbsp
cilantro (chopped)
1
garlic clove (peeled and minced)
1 tsp
black pepper
1/2 tsp
kosher salt*
1/4 cup
avocado oil