INGREDIENTS
1 tbsp
extra-virgin olive oil
1
bell pepper, sliced
1/2
yellow onion, sliced
1/2 tsp
chili powder
Kosher salt
Freshly ground black pepper
3 cups
shredded Monterey Jack
3 cups
shredded cheddar
4 cups
shredded chickenÂ
1
avocado, thinly sliced
1
green onion, thinly sliced
Sour cream, for serving