INGREDIENTS
3
Eggs, large
50 g
Brown sugar, light
2 tsp
Cream stabilizer or instant vanilla pudding mix
100 g
Dark chocolate
200 g
Flour
1
Icing sugar
3 pinches
Salt
5 g
Sugar
50 g
Sugar, powder
1/2 tsp
Vanilla extract
70 g
Almonds, ground
2 tsp
Instant coffee, granulated
150 g
Butter
625 milliliters
Heavy cream
230 milliliters
Milk