INGREDIENTS
2
Eggs, large
1 cup
Evaporated milk
1 tsp
Baking powder
2 tsp
Baking soda
8 oz
Bittersweet chocolate
1 1/2 cups
Brown sugar, packed light
3 cups
Confectioners' sugar
1/2 cup
Dutch-processed cocoa
2 1/2 cups
Flour
2 cups
Granulated sugar
1 tsp
Salt
3 tsp
Vanilla
1 1/2 cups
Butter, unsalted
1 cup
Buttermilk
3/4 cup
Water, hot