INGREDIENTS
3/4 cup
warm milk (almond milk is preferred -- I like Almond Breeze)
1/2 tbsp
honey
1 tbsp
olive oil
2 1/4 tsp
instant yeast (1 packet)
2 cups
whole wheat pastry flour
1/2 tbsp
yellow cornmeal, plus extra for dusting
1 tsp
salt
Olive oil, for the crust