INGREDIENTS
6
medium – russet potato
1/4 cup
– water
1 cup
– milk
4 tbsp
– butter, unsalted
1 tsp
– sea salt
1 tsp
– dill weed, dried
1 tsp
– garlic powder
1 tsp
– rosemary, dried
1 cup
– green peas, frozen
1 cup
– broccoli, florets
Top potatoes turned gray/brown. Potatoes not cooked completely/uniformly. Ended up steaming in microwave in batches to try to get them cooked.