INGREDIENTS
2 tsp
Lemon, zest
4
Land o lakes eggs (whites only), large
4
Land o lakes eggs (yolks only), large
1/2 cup
Lemon juice, fresh
1 cup
All-purpose flour
1/3 cup
Cornstarch
1/2 tsp
Cream of tartar
1
Filling
1
Meringue
3/8 tsp
Salt
1 3/4 cups
Sugar
1
Crust
9 tbsp
Land o lake butter
22 tbsp
Water