Chicken-and-Vegetable Hand Pies

INGREDIENTS

14 oz

white whole-wheat flour (about 3 1/2 cups) plus 2 Tbsp., divided

1 tbsp

kosher salt, divided

1 tsp

baking powder

10 tbsp

ice-cold water

2/3 cup

plus 2 Tbsp. extra-virgin olive oil, divided

1 1/2 lb

ground chicken

4 oz

haricots verts (French green beans), cut into 1/4-in. pieces (about 1 cup)

3/4 cup

finely chopped carrot

1 tbsp

chopped fresh thyme

1 tbsp

minced garlic

1/2 cup

fresh or frozen green peas, thawed

1 1/2 cups

unsalted chicken stock (such as Swanson)

1 tbsp

chopped fresh flat-leaf parsley, plus more for garnish

3/4 tsp

freshly ground black pepper

large egg, beaten

1 tsp

water

Cooking spray