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Hearty Chicken and Rice Soup

Carrie Murphy
  • 45 minutes
  • Serves 8

INGREDIENTS

10 cups

chicken broth

1

onion, chopped

1 cup

sliced celery

1 cup

sliced carrots

1/4 cup

snipped parsley

1/2 tsp

cracked black pepper

1/2 tsp

dried thyme leaves

1

bay leaf

3/4 lb

chicken, cut into cubes

2 cups

cooked rice

2 tbsp

lime juice

lime for garnish