INGREDIENTS
10 cups
chicken broth
1
onion, chopped
1 cup
sliced celery
1 cup
sliced carrots
1/4 cup
snipped parsley
1/2 tsp
cracked black pepper
1/2 tsp
dried thyme leaves
1
bay leaf
3/4 lb
chicken, cut into cubes
2 cups
cooked rice
2 tbsp
lime juice
lime for garnish