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Stuffed Acorn Squash with Quinoa, Pears, and Pecans

Julia
  • 60 minutes
  • Serves

INGREDIENTS

2

Acorn squash

1/2 cup

Cranberries, dried

1/2

Orange, Zest of

1/2

Pear

1

Honey

3/4 cup

Quinoa

1

Cinnamon, ground

1/4 tsp

Cinnamon, ground

1

Kosher salt

1/2 tsp

Kosher salt

1

Olive oil

2 tbsp

Olive oil

1/4 cup

Pecans

1/4 cup

Orange juice, fresh

1 oz

To 2 goat chevre