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Root Vegetable Tagine

Erica
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

1

yellow onion, chopped

ground black pepper

2 cloves

garlic, minced

1 tbsp

tomato paste

2 tsp

cumin

2 tsp

coriander

1 tsp

smoked paprika

1 tsp

cinnamon

4

golden beets, peeled and chopped (about 2 lbs)

1

medium sweet potato, scrubbed but not peeled, chopped (about 1 lb)

2

carrots, chopped (can peel if they are hairy, otherwise no need to peel)

1 cup

golden raisins

2 cups

vegetable broth

1 14 ounce can

diced tomatoes in juice (low sodium if possible)

juice of half a lemon

1 14 ounce can

chickpeas, drained and rinsed

1 cup

mixed chopped fresh cilantro and parsley, plus more of each for garnish

3 cups

vegetable broth

1 tbsp

olive oil

2 cups

dry couscous