INGREDIENTS
3/4 cup
Carrots, cooked
2 tbsp
Brown sugar
2 tsp
Instant yeast or active dry yeast
2 cups
King arthur all-purpose flour, Unbleached
1 1/4 cups
King arthur whole wheat flour or premium whole wheat flour, White
3/4 tsp
Salt
2 tbsp
Butter, unsalted
3/4 cup
Water