INGREDIENTS
8 oz
egg noodles (uncooked)
2 tsp
olive oil
1 lb
ground beef (I use 85% lean)
1
onion (finely diced)
2 cloves
garlic (minced)
3 tbsp
butter
2 tbsp
flour
2 1/2 cups
beef broth
3/4 cup
sour cream
1 tbsp
Dijon mustard
1 cup
shredded cheese
Parsley (to garnish)