INGREDIENTS
4 lb
boneless pork butt/shoulder (cut into six equal pieces)
2 tsp
salt
1 tsp
pepper
1 tbsp
oregano
1 tbsp
cumin
8 cloves
garlic (crushed)
1
medium onion (quartered)
3
bay leaves
1
lime (juiced)
1
large orange (juiced (save the spent halves))