INGREDIENTS
8
Eggs
2 tbsp
Maple syrup
1/4 cup
Maple syrup, pure
1 1/2 tsp
Cinnamon
1/8 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Pecans
1 cup
Greek yogurt
2 cups
Milk
1
loaf (1 pound sourdough, brioche or challah, cut into 1-inch cubes)