INGREDIENTS
2
TB Oil
450 g
Chicken Fillets, cut into strips ( 1 pound )
900 g
Oriental-Style Frozen Vegetables , ( 2 pounds )
1/2 cup
Teriyaki Sauce
2
TB Soy Sauce
1 tsp
Rice Vinegar
2 tsp
Garlic, crushed
2 tsp
Ginger, finely grated
1
TB Water
1
TB Cornflour, (Cornstarch)