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Teriyaki Chicken Stir-Fry

Linda Nortje
  • 30 minutes
  • Serves 4

INGREDIENTS

2

TB Oil

450 g

Chicken Fillets, cut into strips ( 1 pound )

900 g

Oriental-Style Frozen Vegetables , ( 2 pounds )

1/2 cup

Teriyaki Sauce

2

TB Soy Sauce

1 tsp

Rice Vinegar

2 tsp

Garlic, crushed

2 tsp

Ginger, finely grated

1

TB Water

1

TB Cornflour, (Cornstarch)