INGREDIENTS
3
Champagne or kent mangoes, large ripe
1
Egg, large
3
Egg yolks
1/4 cup
Apricot jam
1 cup
All-purpose flour
1/4 cup
Brown sugar, dark
2 tbsp
Cornstarch
1 pinch
Kosher or coarse sea salt
1/4 cup
Sugar
1 tbsp
Vanilla extract
1 1/2 cups
Pecans
4 tbsp
Butter
1 cup
Milk
1/4 cup
Chardonnay