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Chardonnay Mango Pecan Tart

Pati
  • minutes
  • Serves 10

INGREDIENTS

3

Champagne or kent mangoes, large ripe

1

Egg, large

3

Egg yolks

1/4 cup

Apricot jam

1 cup

All-purpose flour

1/4 cup

Brown sugar, dark

2 tbsp

Cornstarch

1 pinch

Kosher or coarse sea salt

1/4 cup

Sugar

1 tbsp

Vanilla extract

1 1/2 cups

Pecans

4 tbsp

Butter

1 cup

Milk

1/4 cup

Chardonnay