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Lemon Garlic Sauteed Cabbage

Adam and Joanne Gallagher
  • 20 minutes
  • Serves 4

INGREDIENTS

2

lbs Cabbage, white

1 tbsp

Garlic

1

Half of a lemon, wedges

1 pinch

Red pepper flakes

1/2 tsp

Sea salt, fine

1 1/2 tbsp

Olive oil, extra-virgin