INGREDIENTS
6 tbsp
Swerve Brown
3 tbsp
Bocha Sweet ((or allulose or xylitol))
5 tbsp
butter (divided)
1/2 cup
heavy whipping cream
1/4 tsp
xanthan gum
1/4 tsp
sea salt
2 cups
pecan halves
4 oz
sugar free dark chocolate (chopped)
More sea salt for sprinkling, if desired