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Roasted Fingerling Potatoes & Brussels Sprouts

Marathons & Motivation
  • minutes
  • Serves

INGREDIENTS

1 lb

Brussels sprouts

1 1/2

lbs Fingerling potatoes

1 tbsp

Garlic

1 1/2 tbsp

Rosemary, Fresh

2

Shallots

1 tsp

Black pepper, Fresh Ground

2 tsp

Sea salt, Coarse

2 tbsp

Olive oil, Extra Virgin