INGREDIENTS
1
Jamaican jerk seasoning
1/2 tsp
Jamaican jerk seasoning
1 lb
Pork tenderloin, natural
1
Avocado
1
Cilantro, Fresh
1/2
Jalapeno chile pepper, fresh
1/2
Of a 15-oz. can ( 3/4 cup) reduced-sodium black beans, reduced-sodium
2 tsp
Onion powder
1/4 tsp
Orange, zest
1 cup
Pineapple, fresh
1/2 cup
Red onion
1 tsp
Thyme, dried
1 tbsp
Honey
1 tbsp
Lime juice
1
Vinaigrette
1/2 cup
Brown rice, regular
1/2 tsp
Black pepper
1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 tsp
Red pepper
1/8 tsp
Salt
1
Salt
1 tsp
Sugar
1 2/3 tbsp
Olive oil
1 tbsp
White wine vinegar
1 tbsp
Orange juice
1 1/2 tbsp
Water
Caribbean Bowls