INGREDIENTS
1 tbsp
olive oil
1
medium onion, chopped
2
garlic cloves, minced
1 tsp
cumin seeds, lightly toasted and ground
Salt, preferably kosher salt
freshly ground pepper
1 tbsp
tomato paste
1 15 ounce can
chickpeas, drained and rinsed
1 cup
chicken or vegetable stock, or water
Cayenne
1
bag baby spinach