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Ginger Scallion Noodle Bowls

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Carrots

1

Cilantro, fresh

1/2

English cucumber

2

Garlic cloves

3 tsp

Ginger, root

1

Jalapeno pepper

1

Mint, fresh leaves

3 tbsp

Peanuts

1

Red bell pepper

1/4 cup

Scallions

8 oz

Shiitake mushrooms

1/2 cup

Snow peas

4 cups

Vegetable

1

Chili garlic sauce

1 8 ounce package

Rice noodles

1 tsp

Coconut oil

1 tsp

Sesame oil, toasted

1 person Recommend This Recipe