INGREDIENTS
8 cups
Jicama ((peeled, chopped into thin matchsticks, 1/4 inch thick and 3 inches long))
2 tbsp
Olive oil
1/2 tsp
Garlic powder
1 tsp
Cumin
1 tsp
Sea salt
1/4 tsp
Black pepper
1 tbsp
Olive oil
1/2 lb
Ground beef
7 1/2 oz
Diced tomatoes with green chilies ((about 3/4 of a 10-oz can with liquid, no salt added))
1/2 tbsp
Chili powder ((more optional - see instructions))
1/2 tbsp
Cumin
1 tsp
Dried oregano
1/2 tsp
Garlic powder
1/2 tsp
Sea salt
1/2 cup
Cheddar cheese ((shredded))
1/4 cup
Green onions ((chopped))